So it seems my domestic urges are tied to the calendar. In the dead of winter, I preserve lemons. In the middle of summer, I make herb salts and syrups. Once it's properly cold, it's hot chocolate paste. And when fall starts to set it, it's shrubs. I went to the grocery store, found figs on sale for some ridiculously good price, bought pounds and pounds of them, and made a huge batch. It's percolating on the counter right now, all bubbles and good smells. And before you ask, yes, it does seem ever so slightly gross to think about [...]
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