Ok, I shall brave the controversy. What’s your preferred level of marshmallow toast?⁠

I personally go toward the middle row, right hand side, but I realize tastes vary. The true test for me is ‘how melty is the inside.’ ⁠

I prefer my marshmallow innards absolutely molten, with the outside being as lightly toasted as possible while still getting all the way hot and melted inside. Though I fully realize this is a precarious balancing act at best and requires more attention than I can usually be expected to muster while sitting around a camp fire.

Now you, what’s your ideal marshmallow (and have you figured out a way to achieve it that doesn’t require ten minutes of scrupulous attention, because that’s the part that always trips me up)?⁠

Folks who get email from me should be on the lookout for this in their inboxes next week!