Ok, I shall brave the controversy. What’s your preferred level of marshmallow toast?
I personally go toward the middle row, right hand side, but I realize tastes vary. The true test for me is ‘how melty is the inside.’
I prefer my marshmallow innards absolutely molten, with the outside being as lightly toasted as possible while still getting all the way hot and melted inside. Though I fully realize this is a precarious balancing act at best and requires more attention than I can usually be expected to muster while sitting around a camp fire.
Now you, what’s your ideal marshmallow (and have you figured out a way to achieve it that doesn’t require ten minutes of scrupulous attention, because that’s the part that always trips me up)?
Folks who get email from me should be on the lookout for this in their inboxes next week!